Zeitschriftenartikel (125)
101.
Zeitschriftenartikel
85 (1), S. 60 - 67 (2003)
Sudden warming epochs during 42 to 28 ky BP in the Himalayan region from stable isotope record of sediment column from a relict lake in Goting, Garhwal, North India. Current Science 102.
Zeitschriftenartikel
24 (6), S. 743 - 750 (2003)
Dinosaur coprolites from the Late Cretaceous (Maastrichtian) Lameta Formation of India: isotopic and other markers suggesting a C3 plant diet. Cretaceous Research 103.
Zeitschriftenartikel
228 (1), S. 1 - 33 (2003)
Stable isotope ratio mass spectrometry in global climate change research. International Journal of Mass Spectrometry 104.
Zeitschriftenartikel
17 (22), S. 2483 - 2487 (2003)
Two new organic reference materials for δ13C and δ15N measurements and a new value for the δ13C of NBS 22 oil. Rapid Communications in Mass Spectrometry 105.
Zeitschriftenartikel
17 (16), S. 1897 - 1908 (2003)
Gas chromatography/isotope-ratio mass spectrometry method for high-precision position-dependent 15N and 18O measurements of atmospheric nitrous oxide. Rapid Communications in Mass Spectrometry 106.
Zeitschriftenartikel
2 (1-2), S. 61 - 85 (2003)
Systematics of 2H patterns in natural compounds and its importance for the elucidation of biosynthetic pathways. Phytochemistry Reviews 107.
Zeitschriftenartikel
17 (8), S. 777 - 782 (2003)
Isotopic metrology of carbon dioxide. II. Effects of ion source materials, conductance, emission, and accelerating voltage on dual-inlet cross contamination. Rapid Communications in Mass Spectrometry 108.
Zeitschriftenartikel
39 (2), S. 85 - 104 (2003)
The online 18O/16O analysis: Development and application. Isotopes in Environmental and Health Studies 109.
Zeitschriftenartikel
33 (11), S. 1207 - 1223 (2002)
Effects of charring on mass, organic carbon, and stable carbon isotope composition of wood. Organic Geochemistry 110.
Zeitschriftenartikel
215 (1), S. 55 - 58 (2002)
The δ18O-value of the p-OH group of L-tyrosine permits the assignment of its origin to plant or animal sources. European Food Research and Technology